Best Quality of 99% Isomaltulose Made by Qingdao Honeycon

• Customization: Available
• CAS No.: 13718-94-0
• EINECS: 237-282-1
• Model NO.: Food Grade
• Nutritional Value: Nutritional
• Resource: Natural
• Mesh: 40-100
• Transport Package: 25kg/Bag
• Specification: 98%Min
• Trademark: HoneyCon
• Origin: Qingdao
• HS Code: 1702900090
• Production Capacity: 5000mt/Year

Product Description

Product Description

Isomaltulose is a natural constituent of honey and sugar cane and has a very natural sweet taste. Isomaltulose is particularly suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions.
Like sucrose, Isomaltulose is fully digested and provides the same caloric value of approximately 4 kcal/g. Unlike sucrose, Isomaltulose is toothfriendly and digested much slower leading not only to a low glycemic response but as well to a prolonged glucose supply. Thus, Isomaltulose is a slowly released carbohydrate that therefore provides a more sustained energy supply from food and drinks. An optimal energy supply is a topic of increasing importance in research and product development as this may play a role in health as well as for physical and mental performance.   
Isomaltulose is odorless, white, crystalline substance which contains 1 molecular water in it. When losing the water, it dose not appear crystalline shape. Isomaltulose is 42% as sweet as cane sugar and wont change with temperature. Isomaltulose can be used in beverage, candy, cake and vintage industry. Isomaltulose has the same calorie as cane sugar so that it can maintain the peak of blood sugar in a long time. Therefore, Isomaltulose is suitable for athletes and students.

Function:
1 Isomaltulose will not be absorbed by the stomach, but the sucrose will be. Taking the sucrose will cause the blood sugar level to be high in a short time. But the isomaltulose is absorbed by the intestine slowly,  which will not cause significantly higher level of blood sugar. Isomaltulose is good edible sugar for the people with and without diabetes, mellitus (potential) and people who pay attention to their health.

2 Does not cause decayed teeth and cavities, have protection effect.
Isomaltulose cannot be used by microbes in oral cavity to produce insoluble glucose. Therefore,  this won't cause dental plaque, decayed teeth and periodontal disease.When the contacts with dental plaque which is already present happens, Isomaltulose can prevent its PH lower,  prevent tooth decay. When the contacts with plaque happens, Isomaltulose can prevent the pH value lower than 5.5, so it couldn't cause cavities. Isomaltulose itself  not only does not cause tooth decay, but also can inhibite tooth decay caused by sucrose .

3 No fat accumulation
According to a new study reports, the mechanism of obesity is due to the lipoprotein lipase (LPL) of human body fat is activated by insulin,  the neutral fat is inhaled rapidly into fat tissue by LPL .

4  Mask bad taste
Isomaltulose has a very good effect of masking bad taste, such as taste of fish oil, bean flavor of soy protein, bad taste of other sweeteners, etc. Besides, masking the bad taste at the same time, Isomaltulose can highlight the flavor of the other raw material itself, such as meat freshness.Therefore, Isomaltulose is a kind of  food raw material which can create no peculiar smell, but only taste good.
5 non-hygroscopic under 25ºC and 70% of humidity.
This characteristic of Isomaltulose is conducive to the food processing enterprise, large-scale retail business, and stored in the humid environment.
6 high tolerance and Healthy
Isomaltulose would not be digested by saliva, gastric acid, and pancreatic. Then in the small intestine, the Isomaltulose is catalyzed, hydrolyzed into glucose-fructose by "sucrase-Isomaltase", and completely absorbed by small intestinal villus, no edible safety problem.
Generally, taking sugar alcohol over 30g will cause diarrhea. Based on human trials, taking Isomaltulose directly over 80g, doesn't cause diarrhea.

Isomaltulose and foods
Isomaltulose is naturally present in honey and sugar cane. It is used by food and supplements industries to realize energy drinks and artificial sweeteners. It can be also found in:
Powder milk
Energy drinks
Food supplements
Sports supplements
Candies
Chocolate
Chewing gums
Juices

Quality:

ITEMS	Specification	Results
Appearance	White crystallinepowder	Complied
Isomaltulose (dry substance)%	≥98%	98.80%
Other sugar(incl.trehalulose) %	≤4.0%	<2.0
Loss on drying %	≤1.0%	0.3%
Residue on ignition %	≤0.1%	<0.01
Lead(Pb),ug/g	≤1.0	<1.0
Cu,ug/g	≤2.0	<2.0
As,ug/g	≤0.5	<0.5
Aerobic plate count,cfu/g	≤350	<350
Enumeration of coliforms MPN/100g	≤30	<30
Salmonella	not detectable	not detected

Packaging & Shipping

Company Profile
With core technology and superior R&D institutions, Qingdao Honeycon Bio-technology Co., Ltd is equipped with standard GMP production workshop and international advanced automatic production and test facilities. Meanwhile, the company has established strict quality control and detection system, and already obtained the authorized certification of Kosher , Halal , ISO9001 and ISO14001. Having established long-term friendly cooperative relationship with several scientific research institutes. With approximately 10,000 tons annual output. Our products are wide popularity in South America, Southeast Asia, Middle East and so on. We are looking forward to cooperate with you to make the world more cleaner and healthier.