Qingdao Keyuan Marine Biochemistry Co., Ltd.

Qingdao Langyatai Group Co., Ltd. Was established in 1958. There are four main stages in its development history. It was established as a distillery of Jiaonan Commercial Bureau at the beginning. After years of hard struggle and gradual expansion, it became the first brewery in Qingdao in 1985, Qingdao Langyatai Liquor Industry Co., Ltd. Was founded in 1994, Qingdao Langyatai Liquor Industry (Group) Co., Ltd. Was established in 1996 and developed into Qingdao Langyatai Liquor Industry (Group) Co., Ltd. In 2002. Large enterprise group - Qingdao Langyatai Group Co., Ltd.

The Group has a long history of production and strong technical force. It has 11 subsidiaries, including Qingdao Kehai Biological Co., Ltd., Qingdao No. 1 Brewery, Qingdao Langyatai Liquor Sales Co., Ltd., and Qingdao Gasconi Liquor Co., Ltd. And is a modern enterprise group mainly producing liquor, fruit drinks, biochemical products. The company has always adhered to the business policy of "surviving by quality and developing by science and technology", and has passed the certification of ISO 9001 quality management system and ISO 14001 environmental management system. The Group has been awarded the honorary titles of Top 100 Liquor Industry Enterprises in China, Advanced Quality and Benefit Enterprises in Food Industry in China, National AAAA Standardization Enterprises and AAA Credit Enterprises in Shandong Province, Advanced Environmental Protection Enterprises in Shandong Province and Top 100 Enterprises in Qingdao City.

In order to seek long-term and healthy development of the enterprise, the company has gradually accelerated the pace of industrial restructuring in recent years, and actively marched into the biochemical industry by taking advantage of its technical advantages and talent accumulation in the field of bio-fermentation over the years, thus forming a biochemical industry with itaconic acid and sodium gluconate as the main components. "Kehai" brand itaconic acid is a high-tech product in Qingdao, a new national product, "Kehai" trademark is recognized as a famous trademark in Shandong Province. "Research on fermentation technology for producing itaconic acid" won the second prize of national scientific and technological progress. Its product quality has reached the international advanced level, and its sales market is all over Europe, the United States, Asia and other regions. It has established stable cooperative relations with more than 500 intensified industrial enterprises in the world.

The group consists of Qingdao Langyatai Liquor Sales Co., Ltd., Qingdao Gasconi Liquor Co., Ltd., Qingdao Keyuan Marine Biology Co., Ltd., Qingdao Honey-con Bio-technology Co., Ltd., Qingdao Kehai Biochemistry Co., Ltd., and many other subsidiaries. The main products are Langyatai liquor, Gackney wine, Blue Lang brewing beer, isomaltose, chitosan oligosaccharide, marine microalgae DHA, chlorella, folic acid, itaconic acid and other biological health products. Now the company has developed into one of the top 100 enterprises in Chinese liquor industry. Its market covers many countries and regions, such as Europe, the United States, Japan, Korea and Australia. It is the designated supplier of the world′s top 500 enterprises, such as Fuso, Dow Chemistry, Basf, Germany and so on. It has shown strong vitality in the International market.