| Customization: | Available |
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| CAS No.: | 724424-92-4 |
| Formula: | Chlorella |
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| Product name | Chlorella Pyrenoidosa | ||
| Appearance | Green powder | ||
| Part Used | chlorella | ||
| Grade | Food Grade | ||
| Description | chlorella is rich in vitamins minerals, which is regarded as a polular nutritional supplements. chlorella is the most balanced of the most nutritious food. 1 gram of chlorella is equivalent to the sum of 1,000 grams of various types of vegetables. After taking the drug can rapidly improve immune function, its number of diseases of particular importance: (Cancer)Anti-tumor factor of chlorella is mainly -carotene, phycocyanin and dry carbohydrate. An increase in free radicals which damage body cells, cause cancer,chlorella is the most effective free-radical theory of active substances. Algae protein, sugar, dried algae, the medical profession has been recognized at home and abroad have increased immune function, inhibit or kill the tumor cells have a positive effect. The same time, reducing cancer side effects of chemotherapy after radiotherapy, elevated white blood cell are the precise effects. (Stomach) Mainly take approach to excess stomach acid. Function has become increasingly weakened, giving rise to chronic diseases. The chlorella is a basic nutrition, food, and in both gastric acid, but also can add gastrointestinal nutrition, coupled with chlorophyll,chlorella has a digestive tract epithelial cell repair and regeneration and restoration of normal secretory function. |
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| Function | 1,chlorella is a microscopic algae, produced commercially and sold as a food supplement around the world. 2,chlorella contains an unusually high amount of protein with, between 55% and 77% by dry weight, depending upon the source. 3,chlorella is rich in gamma-linolenic acid (GLA), and also provides alpha-linolenic acid (ALA), linoleic acid (LA), stearidonic acid (SDA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and arachidonic acid (AA). Spirulina contains vitamin B1 (thiamine), B2 (riboflavin), B3 (nicotinamide), B6 (pyridoxine), B9 (folic acid), vitamin C, vitamin D, vitamin A, and vitamin E. |
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| Brand | Fooding | ||
| Manufacturer | Chlorella Powder | ||
| Certification | ISO,GMP,HACCP,KOSHER | ||
| Storage | Stored in a clean, cool, dry area; keep away from strong, direct light. | ||
| Shelf life | 2 years when properly stored. | ||
| Package | 1kg/bag,25kg/drum.Or it's at your option. | ||
| Delivery | Within 3-5 days | ||
| Item | Standard | Test Method |
| Color | Fine Green | Organoleptic |
| Identificatin | Complied to Standard | Scientific Method |
| Protein % | ≥53.0 | GB/T 5009.5-2003 (First Method) |
| Ash % | ≤7.0 | GB 5009.4-2010 (First Method) |
| Moisture % | ≤7.0 | GB 5009.3-2010 (First Method) |
| Lead mg/Kg | ≤1.0 | GB 5009.12-2003(First Method) |
| Arsenic mg/Kg | ≤1.0 | GB/T 5009.11-2003(First Method) |
| Cadmim mg/Kg | ≤0.5 | GB/T 5009.15-2003(First Method) |
| Mercur mg/Kg | ≤0.1 | GB/T 5009.17-2003(First Method) |
| Benzopyree ppb | ≤10.0 | Internal Method, GC-MS |
| PAH 4 (Sum of Benzo[a]pyrene, Chrysene, Benzo[a]anthracene and Benzo[b]fluoranthene) |
≤50.0 | Internal Method, GC-MS |
| Aerobic Plate Count cfu/g | ≤50000 | GB 4789.2-2010 |
| Yeast & Mold cfu/g | ≤50 | GB/T4789.15-2003 |
| E.Coli | Negative | GB 4789.2-2010(First Method) |
| Salmonella | Negative | GB 4789.4-2010 |
| Staphylococcus aureus | Negative | GB 4789.10-2010(First Method) |
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