Customization: | Available |
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CAS No.: | 2106909090 |
Formula: | DHA Algae Oil |
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Qingdao Langyatai Group Co., Ltd.
is one of China's top 100 enterprises in liquor industry, national key high-tech enterprises, national excellent leading food enterprises in food industry and one of the top 500 industrial enterprises with best economic benefits. Founded in 1958, Qingdao Langyatai Group Co., Ltd. is one of China's top 100 enterprises in liquor industry, national key high-tech enterprises, national excellent leading food enterprises in food industry and one of the top 500 industrial enterprises with best economic benefits. Founded in 1958, Qingdao Langyatai Group Co., Ltd. is one of China's top 100 enterprises in liquor industry, national key high-tech enterprises, national excellent leading food enterprises in food industry and one of the top 500 industrial enterprises with best economic benefits.
Product Description
Docosahexaenoic acid (DHA) is an omega3 fatty acid that is a primary structural component,
cerebral cortex, skin, sperm, testicles and retina. It can be synthesized from alpha-linolenic acid or obtained directly from maternal milk or fish oil.DHA's structure is a carboxylic
acid(~oic acid) with a 22carbon chain and six cis double bonds .the first double bond is located
at the third carbon from the omega end.[3] Itstrivial name is cervonic acid, its systematic name
is all-cis-docosa-4,7,10,13,16,19-hexa-enoic acid, and its shorthand name is 22:6(n-3) in the nomenclature of fatty acids.
-Improve overall heart function.
-Reduce inflammation in the joints and elsewhere in the body.
-Reduce triglycerides and increase HDL Cholesterol("the good cholesterol ")
-Promote healthy moods and a sense of well-being.
-Improve skin health including dry skin,eczema,psoriasis.
-Improve your immune system.
-Support a healthy pregnancy.
-Support length of gestation.
-Support visual development and function
-Support cognitive development and function
-Support cardiovascular health
-Promote healthy brain function by enhacing concentration and attentiveness.
-Reduce risk of dementia.
-Reduce risk of Alzheimer's disease
-Improve memory.
Properties | Results |
DHA | ≥50 |
Moisture(%) | ≤0.05 |
Insoluble impurity(%) | ≤0.01 |
Unsaponifiable(%) | ≤2.0 |
Peroxide value(meq/kg) | ≤0.25 |
Acid value(mg(KOH)/g) | ≤0.2 |
Trans fatty acids(%) | ≤0.2 |
Solvent residue | Negative |
Total arsenic(mg/kg) | ≤0.01 |
Lead (mg/kg) | ≤0.01 |
Total plate count(cfu/g) | ≤10 |
Aflatoxin B1(ug/kg) | ≤5 |
Pathogen(Salmonel la,shigella,golden yellow staphylococcus) | Negative |
Streptococcus | Negative |
Introduction of DHA
Docosahexaenoic Acid, abbreviated to DHA, belongs to the family of omega-3 long-chain polyunsaturated fatty acids. It cannot be synthesized by human body itself but supplied by the food. DHA is an important component of the brain and eyes cells and dominates in the brain and visible development of infants, especially being required by the pregnant and milk feeding women as well as infants.
InDocosahexaenoic acid (DHA) is an omega- 3 fatty acid that is a primary structural component of the human's brain,cerebral cortex, skin, sperm, testicles and retina. It can be synthesized from alpha-linolenic acid or obtained directly from maternal milk or fish oil. DHA's structure is a carboxylic acid(~oic acid) with a 22-carbon chain and six cis double bonds .the first double bond is located at the third carbon from the omega end. Itstrivial name is cervonic acid, its systematic name is all-cis-docosa-4,7,10,3,16,119-hexa -acid enoic and its shorthand name is 22:6 (n-3) in the nomenclature of fatty acids.
Sources of DHA
DHA comes from two sources:
1) marine animals origin (fish oil DHA);
2) marine microalgal origin (microalgal oil DHA).
Fish oil DHA contains large quantities of EPA (eicosapentaenoic acid), which cannot be well separated from DHA, and organic pollutants caused by contaminating the ocean. EPA is another long-chain polyunsaturated fatty acid, which counteracts the positive effect of ARA and DHA in infant-bodies. So EPA is harmful to the natural development of infants.
Microalgal oil DHA is extracted from microalgal that are cultivated by using fermentation technology in a well-controlled environment. Some of the microalgal species(after careful screening) do not contain EPA. Microalgal oil DHA(especially the product of FUXING) does not have a fishy smell, does not contain cholestrol ,EPA and organic pollutants. It is the safest source of DHA. Therefore, Microalgal DHA is particularly suitable for enriching infant foods and used as food additives for the pregnant and milk feeding women.
The Tinnew DHA is microalgal oil DHA, with high quality and safe.
1, For golden citizens
If properly administered certain amount of DHA, it will slow the pace of aging and fighting against Alzmir's;
2, Infant Formula
Added to Infant formula and infant foods to advance the intelligence and better the eyesight.
3, Supplement for pregnant mother
Conducive to the development of brain and retina neurons of the fetus.
4, Health Care
Regulate the blood circulation
Lower the blood fat
Antagonize anaphylaxis allergia
Prevent the occurrence of allergic dermatis and bronchial asthma
Ease the development of rheumatoid arthritis
Enhance the function of retina reflection
Guard against the weakening of the eyesight
Reduce the liver neutral fat to cure the fatty liver
Fight against certain cancers like breast cancer
Lower the blood sugar so as to alleviate the symptom of diabetes.
5, Animal feed
Lower the assay of cholesterol in animal's body to the great extent, so as to improve the quality of meat, egg and milk that animal produced.
Added to animals that used for fur business could polish the hair and fur of the animal, making it more smoother, soft and bright, thus to ensure the stable increasing of the economic results in husbandry culture.
Suitable for developing pet's fodder, which can make the pet more intelligent and active as well as brightening and sharpening its eye sight.
Added to fish and domestic fowls' fodder would strengthen the nutrition in those fishes, meats and egg